Ingredients

First, place water and sugar into a pot to prepare the syrup. Bring to a boil. Then pour the lemon juice and stir it. After that, let it cool. In a bowl, mix eggs and sugar about 3-4 minutes. Next, add butter in. Stir continuously while adding flour, baking powder and vanilla extract. Bake it about 35-40 minutes. Pour the cooled syrup all over. Finally, cut the cake into square pieces and garnish with the coconut flakes.

Ingredients

5 large tomatoes
2 tablespoons of flour
1 tablespoon butter
4 cups of hot broth
2 tea cups of hot milk
For Serving
1 cup grated cheddar cheese

Recipe

First, melt one tablespoon of butter in a pan. Then add two tablespoons of flour and fry on low heat and butter until it smells. Then grate the five tomatoes and add the flour mixture to the grated tomatoes and cook for about five minutes. Add four cups of hot broth over the mixture.

In order to avoid cutting the soup you cook, add two cups of milk that you have heated in a small pot and stir quickly. Cook the soup over medium heat until boiling, then simmer over low heat for 15 minutes. If you want a smoother soup, you can pass it through the blender. Finally, serve the soup with grated cheddar cheese. You can also choose bread cubes or toast. Enjoy your meal!

Ingredients

200 grams of flou
2 eggs
¼ cup of milk
1 teaspoon of salt

Recipe

First, take the flour into the mixer. Add salt and add the eggs. Then add the milk and knead for 4-5 minutes until the dough comes together. Then put the dough on the counter and flour. To divide the dough, give it a cylindrical shape and divide it into four equal parts. Flour the dough and wait for about half an hour.

Let the dough rest well. After that, cut the dough finely and open with a rolling pin. Cut the dough into strips. At this stage, if you forget the dough profusely, you can easily cut. After cutting, take the strips in front of you and cut them with a knife, leaving 2-3 fingers long. Immediately place the resulting noodles on a baking sheet. You can keep the dough for 12 hours in a sunny place or dry it in a high temperature oven. You can cook the resulting noodles and serve them with yoghurt. Enjoy your meal!

Ingredients:

250 grams soft unsalted butter
1 coffee cup oil
4 tablespoons starch
1 cup granulated sugar
Flour (up to stiffness)
For the topping:
½ cup granulated sugar

Instructions:

• Preheat the oven to 160°C.
• Knead the butter, oil and 1 cup of granulated sugar together. Keep the remaining granulated sugar for later.
• Add the starch and flour after kneading for 5 minutes. Knead well.
• Then for shaping, cut walnut-sized pieces. Give them a cookie shape.
• You don’t need to grease the tray. Place the cookies on the tray.
• Bake ithe cookies in the oven for 15 minutes. Do not cook more.
• Remove the cookies from the oven and allow them to cool.
• Then spread the cookies to the remaining granulated sugar.

Enjoy!

Tip: Ingredients should be at room temperature.

We thought that practical meal and appetizer recipes will add color to our lives these days when we are closed to homes due to quarantine, so we continue to share our practical recipes with our valuable readers.

Meatball Egg. Delicious appetizer of meat and boiled eggs. It consists of an egg covered with meatball dough and then fried. Very tasty and essential.

PREPARING MEATBALL EGGS
1-) Boil 6 eggs for 5 minutes and set aside. Put two types of meat in a bowl, the bread is soaked in milk, and then the eggs, grated cheese, salt and pepper are squeezed. Study the ingredients to make the dough homogeneous.

2-) Shell the boiled eggs and flour. Take a portion of meat the size of a plum, smooth it well and use it to wrap a boiled egg so it is covered perfectly.

3-) To compact the meat, press it well with your hand and pass the meatballs so obtained first in the beaten egg and then in the breadcrumbs. Do the same for other boiled eggs.

4-) Put a pan with deep oil on heat and fry the eggs in a meatball. Do not set the flame too high so as not to burn it. Serve hot or cold with a mixed salad. It is also perfect for consuming during a picnic.