Ingredients

First, place water and sugar into a pot to prepare the syrup. Bring to a boil. Then pour the lemon juice and stir it. After that, let it cool. In a bowl, mix eggs and sugar about 3-4 minutes. Next, add butter in. Stir continuously while adding flour, baking powder and vanilla extract. Bake it about 35-40 minutes. Pour the cooled syrup all over. Finally, cut the cake into square pieces and garnish with the coconut flakes.

Ingredients

5 large tomatoes
2 tablespoons of flour
1 tablespoon butter
4 cups of hot broth
2 tea cups of hot milk
For Serving
1 cup grated cheddar cheese

Recipe

First, melt one tablespoon of butter in a pan. Then add two tablespoons of flour and fry on low heat and butter until it smells. Then grate the five tomatoes and add the flour mixture to the grated tomatoes and cook for about five minutes. Add four cups of hot broth over the mixture.

In order to avoid cutting the soup you cook, add two cups of milk that you have heated in a small pot and stir quickly. Cook the soup over medium heat until boiling, then simmer over low heat for 15 minutes. If you want a smoother soup, you can pass it through the blender. Finally, serve the soup with grated cheddar cheese. You can also choose bread cubes or toast. Enjoy your meal!

Ingredients

200 grams of flou
2 eggs
¼ cup of milk
1 teaspoon of salt

Recipe

First, take the flour into the mixer. Add salt and add the eggs. Then add the milk and knead for 4-5 minutes until the dough comes together. Then put the dough on the counter and flour. To divide the dough, give it a cylindrical shape and divide it into four equal parts. Flour the dough and wait for about half an hour.

Let the dough rest well. After that, cut the dough finely and open with a rolling pin. Cut the dough into strips. At this stage, if you forget the dough profusely, you can easily cut. After cutting, take the strips in front of you and cut them with a knife, leaving 2-3 fingers long. Immediately place the resulting noodles on a baking sheet. You can keep the dough for 12 hours in a sunny place or dry it in a high temperature oven. You can cook the resulting noodles and serve them with yoghurt. Enjoy your meal!

Ingredients:

250 grams soft unsalted butter
1 coffee cup oil
4 tablespoons starch
1 cup granulated sugar
Flour (up to stiffness)
For the topping:
½ cup granulated sugar

Instructions:

• Preheat the oven to 160°C.
• Knead the butter, oil and 1 cup of granulated sugar together. Keep the remaining granulated sugar for later.
• Add the starch and flour after kneading for 5 minutes. Knead well.
• Then for shaping, cut walnut-sized pieces. Give them a cookie shape.
• You don’t need to grease the tray. Place the cookies on the tray.
• Bake ithe cookies in the oven for 15 minutes. Do not cook more.
• Remove the cookies from the oven and allow them to cool.
• Then spread the cookies to the remaining granulated sugar.

Enjoy!

Tip: Ingredients should be at room temperature.

We thought that practical meal and appetizer recipes will add color to our lives these days when we are closed to homes due to quarantine, so we continue to share our practical recipes with our valuable readers.

Meatball Egg. Delicious appetizer of meat and boiled eggs. It consists of an egg covered with meatball dough and then fried. Very tasty and essential.

PREPARING MEATBALL EGGS
1-) Boil 6 eggs for 5 minutes and set aside. Put two types of meat in a bowl, the bread is soaked in milk, and then the eggs, grated cheese, salt and pepper are squeezed. Study the ingredients to make the dough homogeneous.

2-) Shell the boiled eggs and flour. Take a portion of meat the size of a plum, smooth it well and use it to wrap a boiled egg so it is covered perfectly.

3-) To compact the meat, press it well with your hand and pass the meatballs so obtained first in the beaten egg and then in the breadcrumbs. Do the same for other boiled eggs.

4-) Put a pan with deep oil on heat and fry the eggs in a meatball. Do not set the flame too high so as not to burn it. Serve hot or cold with a mixed salad. It is also perfect for consuming during a picnic.

Materials

• 350 g wire kadayif
• 5 tablespoons of granulated sugar
• 3 tablespoons of butter
• 1.5 cups of crushed walnuts

Required ingredients for custard

• 4 tablespoons flour
• 1 lt milk
• 3 tablespoons of cornstarch
• 1 egg yolk
• 1 packet of vanilla
• 1 pack (200 ml) liquid cream
• 1 cup of granulated sugar

Making Pudding Kadayıf Dessert;

First of all, we prepare our 350 gr wire kadayıf small and small, and you can keep it in the freezer for easy breaking. Then, we melt the butter in a teflon pan or a deep teflon pan and add the sugar and kadayifi to it. However, since the pot is still hot, kadayıfs can continue to be roasted so it would be better if you put the kadayıfs in another container.

Preparation of Our Custard;

Let’s put all the ingredients except the cream and vanilla into the pot and mix it and cook it. Let’s cook for another 3 minutes after boiling, then take the pot from the stove and let it cool. After cooling, add the vanilla and cream and mix well with the help of a mixer. Our pudding is also ready.

Let’s Finish Our Dessert

We place half of the kadayıf, which we have fried in a debt of about 30 cm in diameter, beautifully place the custard we have prepared on it, and finally we place the remaining kadayifi on the custard. And we rest in the refrigerator for about 3 – 4 hours. Our dessert is ready to serve

Tea that makes 4 kilos a week:

• 1 lemon
• 2 apples
• 1 cinnamon stick
• 1 teaspoon of black pepper
• 1 teaspoon of cloves

Directions:

• Let us divide the apples and the lemon peel into 4 without removing the seeds without removing them, let’s throw them in 3 liters of water together with other ingredients and boil them.
• Let the apples let go and boil them until they get rosy, and then we turn off the stove and shake it.
• Our tea is ready, let’s consume hot or cold. Bon Appetit.

Mate tea:

• Let’s pour one teaspoon of mate, shrub, rosemary, green tea and thyme leaf into 1 liter of boiled water.

Blueberry tea:

• It should
  be
  waited for 10 to 15 minutes to be added to 1 cup of boiled water by adding 2 tablespoons of blueberry dried and covered . Our tea is ready to enjoy.

Green tea:

• The energy that green tea gives to the body is equivalent to caffeine and it is very beneficial in terms of fat burning in sports. In addition, it has effects that rejuvenate the skin. You can consume it with pleasure.

Rosemary tea:

• It regulates the immune system, energizes, accelerates blood circulation, and if you consume it before doing sports, it has an accelerating effect on fat burning. Bon Appetit.

White Tea:

• It helps you get rid of excess weight thanks to the accelerating effect of burning the fat we take from meals.

With pleasure, get rid of the weight…

Materials

• 4 eggs
• 3 cups of sugar
• 3 cups of flour
• 1.5 spoons of cocoa
• 2 cups of milk
• 1 baking powder

Creme de la creme

• 1 glass of water Milk
• 1 tablespoon flour
• 1 tablespoon of cocoa
• 1 glass of water

2 packs of whipped cream on it

2 cups of milk to soak your cake

Fabrication

To make your cake, put the eggs and sugar in a bowl and mix with the mixer until it becomes foamy. Next, let’s mix the cocoa, vanilla and milk and continue whisking. Then add the baking powder and flour and whisk with a whisk. Let’s pour the cake dough into my greased oversized debt and spread it evenly. Let’s cook for 30-35 minutes in the oven, which we preheated to 180 degrees. Let’s pour the milk evenly over the cake we took out of the oven.

For the sauce, let’s put the chocolate sauce and milk in the pot, cook over medium heat, let it be covered and let it cool and let it cool. Let’s make our whipped cream according to the recipe and keep it in the refrigerator. After the cake and whipped cream have cooled, let’s spread the whipped cream on the cake that we have soaked with 2 glasses of milk. Let’s pour our cool chocolate sauce over the whipped cream. Let’s put our Yummy Crying Cake in the fridge and let it rest for at least 3-4 hours. If you wish, we can serve our weeping cake by pouring coconut on it.